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home > Á¦Ç°¼Ò°³ > ½Å¼Ó½ÄÇ°ºÐ¼®±â CDR FOODLab

½Å¼Ó½ÄÇ°ºÐ¼®±â CDR FOODLab

BEERLAB (¸ÆÁÖ,¼öÁú)

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Beer
ºÐ¼® Ç׸ñÃøÁ¤ ¹üÀ§ÀçÇö¼ºÃÖ¼Ò ÃøÁ¤ ´ÜÀ§ÃøÁ¤ ½Ã°£
Fementable sugars on beer
(glucose, fructose, maltose)
0.1-18 g/L0.15 g/L0.1 g/L6ºÐ
Fermentable sugars on wort
(glucose, fructose, maltose, sucrose)
15-200 g/L2 g/L1 g/L6ºÐ
Lactic Acid D + L150-3500 ppm2 ppm1 ppm10ºÐ
Bitterness
available with the CDR BeerLab
model only (Jr ¸ðµ¨Àº ºÒ°¡)
5-100 IBU0.5 IBU0.1 IBU11ºÐ
ColorEBC 1-100
SRM 0.5-50
EBC 1
SRM 0.5
EBC 1
SRM 0.1
1ºÐ
Alcohol by volume0.1-17.0 % v/v0.2 % v/v0.1 % v/v6ºÐ
pH wort3.60-6.000.020.011ºÐ
Starch0.10-10.0 g/L0.05 g/L0.01 g/L1ºÐ
FAN
Free Amino Nitrogen by OPA
30-300 ppm2 ppm1 ppm4ºÐ
TOTAL SO21-30 ppm0.2 ppm0.1 ppm2ºÐ

In only 15 minutes is possible to analyze up to 16 samples with the CDR BeerLab¢ç model and up to 3 samples with the junior model.

Water
ºÐ¼® Ç׸ñÃøÁ¤ ¹üÀ§ÀçÇö¼ºÃÖ¼Ò ÃøÁ¤ ´ÜÀ§ÃøÁ¤ ½Ã°£
Calcium5-250 ppm0.5 ppm0.1 ppm1ºÐ
Magnesium2-50 ppm0.5 ppm0.1 ppm1
Bicarbonate0-300 ppm1 ppm1 ppm10ºÐ
Chloride100-500 ppm1 ppm1 ppm1ºÐ
Potassium50-500 ppm1 ppm1 ppm1ºÐ
Sulfate20-250 ppm1 ppm1 ppm1ºÐ
Zinc0.05-1 ppm0.03 ppm0.01 ppm1ºÐ

* ¼öÁú (water) ºÐ¼®Àº BeerLabÀ¸·Î¸¸ °¡´É (Jr ¸ðµ¨Àº ºÒ°¡)

 

 
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