·Î°í
home > Á¦Ç°¼Ò°³ > ½Å¼Ó½ÄÇ°ºÐ¼®±â CDR FOODLab

½Å¼Ó½ÄÇ°ºÐ¼®±â CDR FOODLab

CIDERLAB (»ç°úÁ꽺)

Ư¡ ¹× ¼Ò°³³»¿ë

.
ÃøÁ¤ Ç׸ñÃøÁ¤ ¹üÀ§ÀçÇö¼ºÃÖ¼Ò ÃøÁ¤ ´ÜÀ§ÃøÁ¤ ½Ã°£
Acetic acid0.08-1.90
g/L H2SO4
0.02 g/L0.01 g/L6ºÐ
L-Malic acid0.05-5.00 g/L0.05 g/L0.01 g/L4ºÐ
Free SO21-60 mg/L1.5 mg/L1 mg/L2ºÐ
Total SO215-250 mg/L2.5 mg/L1 mg/L1ºÐ
L-Lactic acid0.05 - 4.00 g/L0.05 g/L0.01 g/L6ºÐ
** Sugars cider0.1 - 18.0 g/L0.2 g/L0.1 g/L6ºÐ
** Sugars cider and mus15 - 350 g/L2 g/L1 g/L6ºÐ
pH3.00 - 4.000.020.011ºÐ
Total acidity0.7-6.5
g/L H2SO4
0.13 g/L0.1 g/L1ºÐ
Alcohol by volume0.1 - 17.0% vol.0.2% vol.0.1% vol.5ºÐ
Yeast Assimilable Nitrogen
organic, inorganic
30 - 600 mg/L2 mg/L1 mg/L4ºÐ
Glycerol2.0 - 15.0 g/L0.3 g/L0.1 g/L6ºÐ
* ** Glucose, fructose cider0.1 - 18.0 g/L0.2 g/L0.1 g/L6ºÐ
* ** Glucose, fructose
cider and must
15 - 350 g/L2 g/L1 g/L6ºÐ
* Total polyphenol
index (O.D. 280nm)
1.0 - 100.0
280nm
0.4 OD
280nm
0.1 OD
280nm
11ºÐ

* CDR CiderLabÀ¸·Î¸¸ ºÐ¼®°¡´É (Jr ¸ðµ¨Àº ºÒ°¡)
** ´ç·ù (glucose, fructose) »Ó¸¸ ¾Æ´Ï¶ó Sucrose ÃøÁ¤µµ °¡´ÉÇÔ.

 

 
·Î°í