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Free Fatty Acids
(FFA)
0.01 - 0.54 %
palmitic acid
0.01 %
palmitic acid
0.02 %
palmitic acid
1.0 - 12.6 %
palmitic acid
0.1 %
palmitic acid
0.2 %
palmitic acid
0.01 - 0.45 %
lauric acid
0.01 %
lauric acid
0.02 %
lauric acid
1.0 - 10.6 %
lauric acid
0.1 %
lauric acid
0.2 %
lauric acid
Peroxide Value
(PV)
0.10 - 5.50 meqO©ü/Kg0.01 meqO©ü/Kg0.1 meqO©ü/Kg
0.30 - 11.00 meqO©ü/Kg0.01 meqO©ü/Kg0.1 meqO©ü/Kg
0.30 - 25.00 meqO©ü/Kg0.01 meqO©ü/Kg0.3 meqO©ü/Kg
1.0 - 50.0 meqO©ü/Kg0.1 meqO©ü/Kg0.3 meqO©ü/Kg
p-Anisidine (AnV)0.5 - 100.00.10.2
lodine Value2 - 100 g/100g1g / 100g2g / 100g
DOBI0.10 - 20.000.010.1
Carotene content0.1 - 1500.0 ppm0.1 ppm5 ppm
 

 
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