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 home > 제품소개 > 신속식품분석기 CDR FOODLab
 신속식품분석기 CDR FOODLab
 OXITester (올리브 오일)
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특징
및 소개내용
Analysis System for Quality control of Olive Oil |
| OxiTester | | 측정 항목 | 측정 범위 | 최소 측정 단위 | 재현성 | | Acidity (FFA) | 0.03 - 1.10% Oleic acid | 0.01 % | 0.02 % | | 0.1 - 3.50% Oleic acid | 0.1 % | 0.1 % | | 1 - 26.03% Oleic acid | 0.1 % | 0.5 % | | Peroxide Value | 0.3 - 25 meqO₂/Kg | 0.01 meqO₂/Kg | 0.1 meqO₂/Kg | | 1 - 50 meqO₂/kg | 0.1 meqO₂/Kg | 0.3 meqO₂/Kg | Polyphenols (Biophenols)
Stability index | 200 - 1000 mg/g tyrosol | 1 mg/Kg | 10 mg/Kg | | 9 - 40 h Induction time | 0.1 h | 0.3 h | | K270 | 0.02 - 1.570 | 0.001 | 0.01 |
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